Wat Tan Gai Choy

Ingredients

  • Some Gai Choy
  • 1 tsp Garlic, Minced
  • 1 tbsp VH Soy Sauce
  • 1 Egg
  • 1 tbsp Sesame Oil
  • 1 tbsp Cornstarch

Preparation

  1. Prepare a slurry with the corn starch and beat the egg in a bowl.
  2. Cut the gai choy stems, bite-size. Separate the stems from the leaves.
  3. Blanch the stems for 1 minute. After the 1 minutes, add the leaves to the boiling water and let everything blanch for 1 more minute. Then take away and drain.
  4. Put some oil in a pan or wok. Add garlic. Fry until garlic starts changing color.
  5. Add gai choy. Cook for a minute.
  6. Add the slurry and the egg. Cook a little to let it thicken and glaze.
  7. Add the soy sauce and sesame oil.
  8. Ready to serve.

Notes

Recipe normally calls for some imitation crab meat, but I haven't tried yet. The veggies were yummy on their own.